Overnight, No-Cook Refrigerator Apple Cinnamon OatmealMay 9, 2014
Cucumber-Tuna BitesMay 29, 2014
A light and delicious meal that will keep you satisfied.
2 tablespoons extra-virgin olive oil
2 tablespoons orange juice
1 tablespoon apple cider vinegar
2 teaspoons finely chopped shallots
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups cooked whole-wheat couscous
1 cup chopped nectarine
1 cup mixed fresh berries
2 tablespoons toasted sliced almonds
Serving Size: 4 servings, 3/4 cup each
Nutrition Facts: Calories: 256 | Carbohydrates: 40g | Sodium: 146g | Fat: 9g | Protein 140g | Cholesterol 0g | Potassium 140g | Dietary Fiber 7g
1. Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl.
Add cooked couscous, nectarines, berries and almonds to the bowl. Gently toss and mix ingredients. Serve and enjoy!