Black Bean Breakfast BowlJanuary 8, 2015
Cobb Egg SaladJanuary 28, 2015
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon sugar
¼ teaspoon ground cinnamon
Serving Size: 1 orange
Nutrition Facts: 86 Calories | 0g Fat | 22g Carbohydrates | 1g Protein | 3g fiber | 2mg Sodium
1. With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
2. Whisk together orange juice, lemon juice, sugar and cinnamon. Spoon over the orange slices and serve.