Red Cabbage Apple SlawOctober 19, 2014
Pumpkin Pie PuddingNovember 18, 2014
1 head cauliflower
1 tablespoon all-nautral butter
1 leek, white only, split into 4 pieces
1 clove garlic
Pepper, to taste
Serving Size: ½ cup
Nutrition Facts: 67 Calories | 3g Fat | 0mg Cholesterol | 75mg Sodium | 9g Carbohydrates | 3g Fiber | 2g Protein
1. Break cauliflower into small pieces and place in a saucepan. Steam the cauliflower, garlic, and leeks in water until tender, about 20-30 minutes.
2. While cauliflower is hot, puree until it resembles mashed potatoes. Add a little hot water if cauliflower seems dry.
3. Stir in butter and pepper to taste. Serve while hot.