Rosemary Ranch Chicken KabobsJune 8, 2015
Stacked Summer Vegetable SaladJune 28, 2015
6 ears Corn, husked and cleaned
1 teaspoon Chili Powder
⅛ teaspoon dried Oregano
1 pinch Onion Powder
Cayenne Pepper to taste
Garlic Powder to taste
Salt and Pepper to taste
½ cup Butter, softened
Nutrition Facts: 219 Calories | 41mg Cholesterol | 2.6g Fiber | 192mg Sodium | 17.7g Carbohydrates | 3.2g Protein | 14g Fat
1. Preheat grill to medium-high heat.
2. In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
3. Apply the mixture to each ear of corn, and place each ear of corn onto a piece of aluminum foil large enough to wrap the corn. Wrap the corn like a burrito, and twist the ends closed.
4. Place the wrapped corn on the preheated grill, and cook 20 to 30 minutes, or until tender when poked with a fork.